Arrive Thursday 17 May 2012; hospitality room will open at approx. 1600 hrs.
Golf Friday a.m. est. first tee time @ 0900 hrs. 18 May 2012, informal gathering for evening meal and drinks.
Golf Saturday a.m. est. first tee time @ 0900 hrs, 19 May 2012. Catered Bar-B-Q in the hospitality room. Cocktail hour @ 1800 hrs, dinner to be served @ 1900 hours.
Sunday 20 May 2012, breakfast, goodbyes, depart for home.
We'll be staying at the Wingate hotel in Franklin, the same hotel as last year. E-mail address is www.wingatehotels.com or phone 615-277-8700. Mention CCA or Billie Slayton when making reservations; any problems ask for Donna.
The room cost is $89.00 for two queen or one king, plus tax.
Bill Covington is coordinating the golf play at the Nashboro village golf course.
As all of you know the Nashville mini reunion is extremely informal. There is plenty of time for shopping, hanging out or exploring the local area on your own. There is much to see, for example the home of President Andrew Jackson (The Hermitage), Stones River battlefield, site of a bloody Civil War (War Between the States) battle, or the Grand Ole Opry (GOO).
If interested in the GOO suggest you go on line for tickets and coupons for shows. Artists for the new GOO House are yet to be confirmed; however Larry Gatlin will be performing on 17 May at the Ryman Auditorium which is the original GOO House in downtown Nashville.
I-65 South to Exit 69 Moore’s Lane/Galleria Boulevard. After exiting, stay under the sign that reads Galleria Boulevard *Mall Traffic*. At the third traffic light, turn left onto Baker's Bridge Avenue. At the second traffic light, turn left onto Carothers Parkway. The hotel will be on the right side.
From SouthI-65 North to exit 68 Cool Springs Boulevard East. At the first traffic light, turn left onto Carothers Parkway. The hotel will be approximately a half mile on the right side.
Contacts are Billie at email@example.com, home phone 931-468-2836, cell 931-309-8245 or firstname.lastname@example.org, home 618-624-0908, cell 618-791-2330. Please notify either one at the earliest if you plan to attend in order to give the caterer a headcount.